Non-Slip Wooden Bamboo Cutting Board with Antibacterial Surface
The cutting board is made from Bamboo which is strong as well as durable. It is designed not only to be used by a home cook, but by demanding and tough professional cooks as well. It has been designed to outlast heavy usage and will not crack, split or warp. It is designed not to let you down.
Bamboo boards have an advantage over wooden cutting boards in that they are naturally antibacterial, anti-fungal and is biodegradable
Bamboo chopping boards have a tough, none scarring surface which will keep the sharp edge on your knife
The board is smooth, with no grooves, making it more hygienic and easy to clean
Can be wall hung using the aluminium handle for ease of use and storage
Cutting board bamboo is an Eco-friendly sustainable material, being naturally odour and stain-resistant.